It Takes A Lot of Makeup to Look Natural

As another birthday approaches, I've decided to refer to myself as a mid-century modern... like the 1950's furniture and architecture that is now considered hip again. I'm not exactly in denial of this aging thing, I just want to look hydrated instead of dried up!

When I look at photos of celebrities (the ones without the bright red lipstick and smokey vampire eyes), I think the ladies that look natural, look best. Of course, professional makeup artists create those looks and it is more difficult to look natural!

I've discovered that to look natural (without makeup) requires a lot of makeup! Now, that's an oxymoron.

I've done my best to work with what nature has left me - without the benefit of a professional makeup artist and a lot of expense. I won't ever look like a celebrity, but I'm okay with that. (Sorry, no photo of my face!)

Wearing makeup for a natural look is analogous to using plants to create a natural-looking garden.

Achieving a natural look in the garden can also require a lot of "makeup" in the form of plants, and perhaps rocks or water features.

For example, I love the natural meadow look created by landscape designer Piet Oudolf. However, when I researched the Lurie Garden plant list, studied photos and descriptions, I realized that it takes a lot of money to buy a lot of plants.

I won't ever have an Oudolf garden (that's my deer resistant garden photo), but I'm okay with that.

Whether admiring famous faces or famous gardens, I'll keep my sanity and embrace what I have - naturally!

Words and photo by Freda Cameron; December 2009

Betsy's Cranberry Scones


It's the holiday season, the weather is really cold, my son is driving back from Boston... and I am thinking about baking scones. Not just any scones, but those baked by my friend on one of my visits with her in California.

Once upon a time, Betsy lived here in North Carolina. I can't remember the exact year, but I think maybe 30 years have passed since we packed up her Saab and drove to California. We had a great time on the cross-country road trip and even more fun while I spent a week with her in the Bay Area. I still consider Betsy to be my best friend, even though we may go years without seeing each other in person. Thank goodness for email!


Betsy's Cranberry Scones

Makes 16 scones
Preheat oven to 400°F


3 cups unbleached all-purpose flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda

3/4 teaspoon salt
3/4 cup (1 1/2 sticks) margarine or unsalted butter, chilled and cut into small pieces

3/4 cup dried (or fresh) cranberries
1 teaspoon grated orange zest

1 cup buttermilk

  1. Combine flour, sugar, baking powder, baking soda and salt in a large bowl.

  2. Add margarine/butter and beat with an electric mixer (or use pastry blender) until well blended.

  3. Stir in zest and cranberries.

  4. Pour in buttermilk and mix until blended.

  5. Gather dough into a ball and divide in half.

  6. On lightly floured surface, roll each half into a circle (1/2 to 3/4 inch thick).

  7. Cut each circle into 8 wedges.

  8. Place scones on lightly greased cookie sheet.

  9. Bake in preheated 400° F oven for 12-15 minutes or until golden.

  10. Serve warm or cooled.

I have also adapted this recipe to make lavender scones (in photo).

Photos and words by Freda Cameron. Recipe from Betsy Livak.

Favorite Places: Southern Italy


Blue water, cliff-hanging villages and lemon groves. These are the visual imagines that come to mind when I reminisce about the Amalfi Coast in southern Italy.

There's much more that cannot be captured in photos. The kindness and hospitality of the people in this region reminded me of our own southerners here in the United States.

My husband, one son (the archaeologist) and I spent five nights at Villa Oriana, a bed and breakfast in the hills of Sorrento. Maria and her son, Pasquale, treated us like family! It was a sad departure at the end of our stay. Maria sent us off with a tearful farewell and gifted us with lemon preserves and fresh fruit for our train ride to Rome. Her husband gave us a complimentary ride to the station. That was 2004 and we hope to someday return to our "family in Italy" as Pasquale wrote in an email after we were stateside again.

There are spectacular archaeological sights in the region as well as pleasant outings just wandering the village streets, hiking coastal trails and dining at wonderful restaurants.

We took day trips to Capri, Positano, Paestum and Pompeii - by ferry, by bus and by train. Transportation was fairly easy without a car rental, although driving the high curves of the Amalfi Coast looks like it would be a thrill for those without vertigo!

On Capri, we went to the top of the isle, then hiked downhill to visit the famous Blue Grotto. You enter the Grotto in a small boat and you MUST almost flatten yourself in the boat to avoid hitting your head, depending upon the tide level and roughness of the sea. It's a very quick trip inside, but we're glad we went. The hike provided us with a close-up look at the community and we grabbed a good lunch in Anacapri.

Positano was also reached by ferry. If you've seen the movie Under the Tuscan Sun, this was the seaside location for filming those romantic scenes. My husband and I visited Positano for a leisurely lunch while our son explored Sorrento.

We took a recommendation from Rick Steves and dined at the wonderful (200 steps uphill, after you've already climbed uphill) at Cucina Casareccia. We spent the entire afternoon perched up there, slowly dining on every course imaginable, sipping wine and enjoying the view.

You don't have to go to Greece to see ancient Greek temples. I've been to Athens, so I consider myself qualified to say that Paestum did not disappoint! Paestum, located south of Salerno, was founded in 600 BC. The Poseidon Temple is considered one of the best examples of preserved Doric style. This area may sound familiar, as the Allied invasion of Italy during World War II took place near Salerno in September 1943.

At the suggestion of Pasquale, we took a chartered tour, including transportation, so that we could make the most of our short visit to the ruins.

We rarely take organized tours since we prefer to strike out on our own, but this day-long excursion was worth going with the crowd. Our guide gave us quite an education on the history of Paestum.

The tour included lunch at the onsite restaurant. I mention this because REAL mozzarella di bufala (buffalo mozzarella) comes from the domestic water buffaloes that we saw in the area. The soft, egg-shaped white cheese is best when it's perfectly fresh. When the mozzarella is pierced with a fork and milk runs out, then you know it's fresh!

There are several places in the world that I consider a "must visit" for anyone who likes to travel. If you find yourself close enough in Italy, please take a day to visit the ruins of Pompeii.

From Sorrento, we took the Circumvesuviana train (Trentalia) to the station at the entrance to Pompeii. We spent over six hours visiting the ruins and I'm sure we could have stayed even longer. My son shared much knowledge about the ruins and this was his second visit.

Here, you have the experience of wandering through the streets, homes, gardens and businesses that once were teeming with life. In only two days in 79 AD, Pompeii was destroyed by the eruption of the volcano, Mount Vesuvius. It's intriguing, but haunting.

When not in Rome... there are many wonderful and favorite places in Italy.





Words and photos by Freda Cameron; Location: Southern Italy; May 2004; No products, services or discounts were received for mentioning the businesses in this story.